Ingredients
Scale
- 1 cup cooked shrimp or chicken
- 1/2 cup diced chicken sausage
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/2 cup cooked rice
- 1 tbsp Cajun seasoning
- 6–8 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine shrimp or chicken, chicken sausage, cheddar cheese, bell pepper, onion, rice, and Cajun seasoning. Mix well.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Place two tablespoons of filling near the bottom corner and wrap tightly, folding in sides and sealing with water.
- Heat vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C). Fry egg rolls in batches until golden brown on all sides (about 3-4 minutes per side).
- Drain on paper towels and serve hot with your choice of dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 2 egg rolls (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg