Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples
- For Streusel: ½ cup all-purpose flour, ¼ cup packed light brown sugar, ¼ teaspoon ground cinnamon, ¼ cup cold unsalted butter
Instructions
- Preheat oven to 375°F (190°C) and line muffin pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine egg, milk, melted butter, and vanilla until mixed.
- Pour wet ingredients into dry ingredients; stir gently until just moistened.
- Fold in chopped apples.
- For streusel topping: mix flour, brown sugar, cinnamon in a bowl; cut in cold butter until crumbly.
- Divide muffin batter among the cups and top with streusel.
- Bake for 18-22 minutes until golden and a skewer comes out clean.
- Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg