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Texas Roadhouse Steak Sauce

Texas Roadhouse Steak Sauce

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Discover the rich, tangy flavor of homemade Texas Roadhouse Steak Sauce that transforms your everyday meals into something extraordinary. This versatile sauce enhances steaks, chicken, lamb, and turkey dishes alike, making it a must-have condiment for any dinner table. With ingredients you likely already have in your pantry, this easy-to-follow recipe allows you to create a delicious sauce that rivals your favorite restaurant version. Perfect for use as a marinade, dipping sauce, or dressing for wraps, this steak sauce will impress your guests and elevate your grilling game.

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

  • Ketchup
  • Brown sugar
  • Apple cider vinegar
  • Soy sauce
  • Garlic powder
  • Onion powder
  • Black pepper

Instructions

  1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, and soy sauce. Whisk until smooth.
  2. Stir in garlic powder, onion powder, and black pepper to mix well.
  3. Simmer over medium heat for 10-15 minutes until the sauce thickens slightly.
  4. Taste and adjust seasoning as desired before letting it cool completely.
  5. Store in an airtight container in the refrigerator for up to 2 weeks.
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Condiment
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 45
  • Sugar: 8g
  • Sodium: 320mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg