Ingredients
- Ketchup
- Brown sugar
- Apple cider vinegar
- Soy sauce
- Garlic powder
- Onion powder
- Black pepper
Instructions
- In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, and soy sauce. Whisk until smooth.
- Stir in garlic powder, onion powder, and black pepper to mix well.
- Simmer over medium heat for 10-15 minutes until the sauce thickens slightly.
- Taste and adjust seasoning as desired before letting it cool completely.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 45
- Sugar: 8g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg