Ingredients
- Boneless chicken breast
- Chili powder
- Paprika
- Garlic powder
- Cumin
- White rice
- Corn kernels
- Sour cream
- Mayonnaise
- Fresh cilantro
- Lime juice
Instructions
- Marinate boneless chicken breast pieces with chili powder, paprika, garlic powder, cumin, salt, and black pepper for 15 minutes.
- Cook white rice according to package directions until fluffy.
- Heat a skillet or grill pan over medium-high heat and cook the marinated chicken for 6-8 minutes per side until cooked through.
- In the same pan, add corn kernels and cook for 3-4 minutes until lightly charred.
- In a mixing bowl, combine sour cream, mayonnaise, chopped cilantro, and lime juice to make the creamy sauce.
- Assemble bowls with rice, grilled chicken, charred corn, and drizzle with cilantro lime sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg