Ingredients
Scale
- 8 slices thick bread
- 8 oz cream cheese, softened
- 2 cups fresh strawberries, sliced
- 3 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter (for cooking)
Instructions
- In a bowl, beat cream cheese with 1 tablespoon sugar until smooth. Fold in half the strawberries and set aside.
- Cut pockets into each bread slice and fill them with the cream cheese mixture.
- Whisk together eggs, milk, remaining sugar, vanilla extract, and cinnamon until smooth.
- Heat a skillet over medium heat; melt butter. Dip stuffed bread into the egg mixture and cook for 3-4 minutes per side until golden brown.
- Serve hot with powdered sugar, remaining strawberries, and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 12g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg