Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
- 1 cup fresh strawberries, chopped
- 1 cup fresh mango, diced
- 1 cup heavy cream
- 0.5 cups powdered sugar
Instructions
- Preheat your oven to 350° F (175° C) and prepare two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition followed by vanilla extract.
- Gradually add milk to the mixture along with dry ingredients until just combined.
- Gently fold in strawberries and mangoes.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10-15 minutes before transferring to wire racks.
- Whip heavy cream with powdered sugar until stiff peaks form for frosting.
- Frost cooled layers with whipped cream and top with fresh fruit before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg