Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
- 1 cup powdered sugar, sifted
- 1 Tbsp strawberry puree
- Lemon juice, about 1 Tbsp
Instructions
- Preheat oven to 350°F.
- Line a 9-inch square baking pan with parchment paper.
- In a mixing bowl, cream together butter and sugar until fluffy. Beat in the egg and mix in lemon juice.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients until combined.
- Fold in diced strawberries and spread the mixture evenly into the prepared pan.
- Bake for 30-35 minutes until golden around edges; check doneness with a toothpick.
- Cool completely before glazing with a mixture of powdered sugar, strawberry puree, and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 13g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg