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Strawberry Cheesecake Egg Rolls

Strawberry Cheesecake Egg Rolls

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Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Egg Rolls! These crispy treats wrap a luscious cream cheese filling and sweet strawberry jam, creating a perfect balance of creamy and crunchy textures. Ideal for any occasion, from festive gatherings to cozy nights at home, they are sure to impress family and friends alike. Serve them warm for a delightful dessert experience or enjoy them cold as a tasty snack. With just a few simple ingredients and easy preparation steps, these egg rolls are a fun way to elevate your dessert game.

  • Total Time: 25 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

  • Egg roll wrappers
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Strawberry jam
  • Vegetable oil (for frying)

Instructions

  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Lay an egg roll wrapper flat and place 2 tablespoons of the cream cheese mixture in the center. Add 1 teaspoon of strawberry jam on top.
  3. Fold the bottom corner over the filling, tuck in the sides to seal, then roll tightly from bottom to top, sealing edges with water.
  4. Heat vegetable oil in a deep pan to 350°F.
  5. Fry the egg rolls for 2-3 minutes or until golden brown and crispy. Drain on paper towels before serving.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 160
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg