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Spiced Almond Milk Pumpkin Spice Creamer

Spiced Almond Milk Pumpkin Spice Creamer

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If you’re searching for a cozy addition to your morning routine, Spiced Almond Milk Pumpkin Spice Creamer is the answer. This delightful blend of creamy almond milk, warm spices, and natural sweetness transforms your coffee into a comforting treat perfect for crisp mornings or festive gatherings. With wholesome ingredients like almonds and dates, this non-dairy creamer not only enhances your favorite beverages but also caters to various dietary preferences. Easy to make and versatile enough for coffee, tea, smoothies, or even desserts, it promises to be a hit with everyone.

  • Total Time: 10 minutes
  • Yield: Approximately 16 servings (about 1 cup total) 1x

Ingredients

Scale
  • 2 cups whole raw almonds (soaked overnight)
  • 6 large dates (pitted)
  • 4 cups cold filtered water
  • 1 tbsp vanilla extract
  • 1 tbsp pumpkin pie spice blend
  • ½ tsp Himalayan pink salt

Instructions

  1. Soak almonds in water overnight.
  2. In a high-speed blender, combine soaked almonds, dates, cold filtered water, vanilla extract, pumpkin pie spice blend, and salt. Blend until smooth.
  3. Strain through a fine mesh strainer or nut milk bag into a bowl or pitcher.
  4. Transfer to a bottle or jar and refrigerate for up to one week.
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 30
  • Sugar: 3g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg