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Spanish Chorizo Soup

Spanish Chicken Sausage Soup

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Spanish chicken sausage Soup is a delightful and hearty dish that brings the rich flavors of Spain to your table. This creamy soup features tender Yukon Gold potatoes, smoky chicken sausage, and a medley of colorful vegetables, making it a perfect choice for cozy nights or family gatherings. With its warm aroma and satisfying texture, this soup not only nourishes but also creates an inviting atmosphere for shared meals. It’s easy to prepare and versatile enough to serve as either a main course or a starter, offering a comforting experience that everyone will love.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

  • Spanish chicken sausage
  • Yukon Gold potatoes
  • Yellow onion
  • Red bell pepper
  • Green bell pepper
  • Garlic cloves
  • Chicken broth
  • Heavy cream
  • Smoked paprika
  • Fresh parsley (for garnish)

Instructions

  1. In a large pot over medium heat, cook sliced Spanish chicken sausage for 5-6 minutes until crispy. Remove and set aside.
  2. In the same pot, sauté diced yellow onion, red bell pepper, and green bell pepper for 8-10 minutes until softened. Add minced garlic and smoked paprika; cook for an additional minute.
  3. Stir in cubed Yukon Gold potatoes, then pour in chicken broth. Bring to a boil, reduce heat, and simmer for 20-25 minutes until potatoes are tender.
  4. Return the cooked sausage to the pot and stir in heavy cream. Season with salt and pepper to taste; simmer for another 5 minutes.
  5. Serve hot, garnished with fresh parsley.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 60mg