Ingredients
Scale
- 6 ripe bananas, sliced (about 1/4 inch thick)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk, cold
- 6 tablespoons (3 ounces) unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- Turbinado sugar, for sprinkling
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bananas into 1/4 inch thick pieces. In a bowl, combine the sliced bananas with granulated sugar, brown sugar, melted butter, water, lemon juice, vanilla extract, cinnamon, nutmeg, and salt.
- Let the banana mixture sit for 15-20 minutes.
- In another bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix cold buttermilk with melted butter and vanilla extract.
- Combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Pour the banana mixture into a greased baking dish and top with the cobbler batter.
- Optionally sprinkle turbinado sugar on top.
- Bake for 35-45 minutes until golden brown; a toothpick should come out clean.
- Allow to cool for 15-20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 315
- Sugar: 42g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg