Ingredients
Scale
- ½ cup maple syrup
- 2 cups all-purpose flour
- ¾ cup brown sugar
- ½ cup unsalted butter (softened)
- 2 eggs
- 1 tsp baking powder
- ½ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and a pinch of salt; set aside.
- In a larger bowl, cream softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in maple syrup, milk, and vanilla until combined.
- Gradually add dry ingredients to wet mixture until just combined—avoid overmixing.
- Spread batter evenly in prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (65g)
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg