Ingredients
Scale
- 4 ears fresh corn
- 0.5 cup unsalted butter, softened
- 2-3 cloves garlic, minced
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Husk the corn and rinse under cold water.
- Boil a large pot of salted water; add corn and cook for 8-10 minutes until tender (or grill over medium heat for 10-15 minutes).
- While the corn cooks, mix softened butter, minced garlic, smoked paprika, salt, and pepper in a bowl.
- Once cooked, remove corn from heat; let cool slightly before spreading the garlic butter mixture generously over each ear.
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 180
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg