Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Pat the chicken breasts dry and arrange them in a single layer in the slow cooker.
- In a small bowl, mix honey, olive oil, rosemary, thyme, paprika, garlic, salt, and pepper until well combined.
- Pour the marinade over the chicken breasts, ensuring they are thoroughly coated.
- Cover and cook on LOW for 4 hours or HIGH for 2-3 hours until the chicken reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before slicing and serving with cooking juices.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 245
- Sugar: 10g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg