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Simple Almond Flour Pumpkin Spice Cookies

Simple Almond Flour Pumpkin Spice Cookies

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Indulge in the delightful taste of Simple Almond Flour Pumpkin Spice Cookies, a perfect treat for any occasion! These gluten-free cookies combine the nutty goodness of almond flour with the warm, comforting flavors of pumpkin and spices. With their soft, chewy texture and sweet notes from coconut sugar, these cookies are a wholesome alternative to traditional baked goods. They are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Enjoy them as an afternoon snack, a dessert for gatherings, or simply as a cozy evening treat paired with your favorite beverage.

  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 1/3 cup coconut sugar
  • 2 tsp pumpkin pie spice blend
  • 2 tbsp melted coconut oil
  • 1/3 cup canned pumpkin puree
  • Optional: 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut sugar, pumpkin pie spice blend, and ground cinnamon.
  3. In another bowl, mix melted coconut oil, canned pumpkin puree, and optional vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Drop tablespoon-sized amounts of dough onto the prepared baking sheet.
  6. Bake for 12-15 minutes or until golden around the edges.
  7. Allow to cool before enjoying.
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 120
  • Sugar: 5g
  • Sodium: 4mg
  • Fat: 8g
  • Saturated Fat: 7g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg