Ingredients
Scale
- 8 large eggs
- 3/4 cup full-fat milk
- 1/4 cup sour cream
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper, ground
- 1/4 teaspoon onion seasoning
- 1/4 teaspoon garlic seasoning
- 24 ounces roasted green chiles (about six 4oz cans)
- 1 cup sharp cheddar cheese, grated
- 2 cups pepper jack cheese, grated
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, milk, and sour cream until smooth. Gradually mix in flour, baking powder, salt, black pepper, onion seasoning, and garlic seasoning.
- In a greased baking dish, layer half of the roasted chiles followed by half of both cheeses and half of the egg mixture. Repeat with remaining ingredients.
- Bake for 30-35 minutes until the top is golden brown and set. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 230mg