Ingredients
Scale
- 6 Tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 16 ounce bag mini vegan marshmallows (divided)
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- 3/4 cup holiday M&M's (divided)
- 1 Tablespoon holiday sprinkles
- 1/4 cup red candy melts (optional)
- 1/4 cup white candy melts (optional)
- 1/4 cup blue candy melts (optional)
Instructions
- Line a 9×13-inch baking dish with parchment paper.
- In a large saucepan over medium heat, melt the butter and add 15 ounces of mini vegan marshmallows. Stir until fully melted.
- Remove from heat and mix in vanilla extract. Fold in the rice krispies and remaining marshmallows until well combined.
- Gently fold in 1/2 cup of M&M's. Spread the mixture into the prepared dish using your fingertips.
- Top with remaining M&M's and sprinkles, pressing down lightly.
- Let set for 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg