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Red White and Blue Pudding Shots

Red White and Blue Pudding Shots

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Red White and Blue Pudding Shots are a vibrant and creamy treat that adds a festive flair to any gathering. Perfect for summer celebrations or patriotic holidays, these delightful layered desserts are both visually appealing and irresistibly delicious. With the rich flavor of cheesecake pudding and the subtle sweetness of white grape juice, they are sure to impress your guests while being easy to make. You can customize the colors and flavors to suit your occasion, making them suitable for all ages—just skip the juice for a kid-friendly version! Serve these pudding shots in clear cups to showcase their beautiful layers, topped with whipped cream and colorful sprinkles for an added touch of fun.

  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 boxes Instant Cheesecake Pudding (3 ounces each)
  • 2 cups Half and Half
  • 1 cup white grape juice
  • Red and Blue Food Dye
  • Optional: Whipped Cream
  • Optional: Patriotic Sprinkles

Instructions

  1. In a mixing bowl, combine Instant Cheesecake Pudding and Half and Half. Beat with an electric mixer until thick.
  2. Mix in white grape juice until smooth.
  3. Divide mixture into thirds in separate bowls.
  4. Add blue food coloring to one bowl, red to another, leaving the third uncolored.
  5. Chill mixtures until further thickened.
  6. Layer pudding into shot glasses: red on the bottom, uncolored in the middle, blue on top.
  7. Finish with whipped cream and sprinkles.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 pudding shot (approximately 100g)
  • Calories: 180
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg