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Red, White and Blue Fruit Kabobs

Red, White and Blue Fruit Kabobs

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Red, White and Blue Fruit Kabobs are the perfect addition to your summer gatherings, picnics, or festive celebrations. Bursting with the vibrant colors of fresh strawberries and blueberries, these delightful skewers are paired with mini vegan marshmallows for a sweet twist that appeals to both kids and adults. Effortlessly easy to prepare, these kabobs not only offer a refreshing dessert option but also serve as an eye-catching centerpiece for any occasion. With no cooking required, you can whip up this healthy treat in no time!

  • Total Time: 15 minutes
  • Yield: Approximately 12 servings (24 kabobs) 1x

Ingredients

Scale
  • 1 pint strawberries
  • 1 pint blueberries
  • 1 cup mini vegan vegan marshmallows
  • 24 bamboo skewers

Instructions

  1. Wash and dry the strawberries and blueberries thoroughly. Cut the strawberries into small pieces that match the size of the mini vegan marshmallows and blueberries.
  2. Take a bamboo skewer and thread on one piece of strawberry, followed by one mini vegan marshmallow, then one blueberry. Continue this pattern until the skewer is filled.
  3. Place the assembled kabobs on a platter and cover with plastic wrap or store in an airtight container in the refrigerator until ready to serve.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 2 kabobs (about 60g)
  • Calories: 80
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg