Ingredients
- 1 pint strawberries
- 1 pint blueberries
- 1 cup mini vegan vegan marshmallows
- 24 bamboo skewers
Instructions
- Wash and dry the strawberries and blueberries thoroughly. Cut the strawberries into small pieces that match the size of the mini vegan marshmallows and blueberries.
- Take a bamboo skewer and thread on one piece of strawberry, followed by one mini vegan marshmallow, then one blueberry. Continue this pattern until the skewer is filled.
- Place the assembled kabobs on a platter and cover with plastic wrap or store in an airtight container in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (about 60g)
- Calories: 80
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg