Ingredients
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip, thawed)
- 2 cups fresh strawberries (hulled and sliced)
- 1 ½ cups fresh blueberries
- 1 ½ cups mini vegan marshmallows
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until fluffy.
- Gently fold in thawed whipped topping until combined.
- Add sliced strawberries, blueberries, and mini vegan marshmallows; carefully mix until evenly distributed.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 19g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg