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Red, White, and Blue Cheesecake Salad

Red, White, and Blue Cheesecake Salad

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Indulge in the refreshing delight of Red, White, and Blue Cheesecake Salad, a vibrant dessert that beautifully captures the essence of summer gatherings. This no-bake treat combines creamy cheesecake flavors with fresh strawberries and blueberries, creating a colorful dish that’s as pleasing to the eye as it is to the palate. Perfect for barbecues, picnics, or festive celebrations, this salad is easy to prepare and requires minimal effort. With its light yet satisfying texture, this dessert will be a hit among guests of all ages. Serve it in individual cups or a family-style bowl for versatility that suits any occasion.

  • Total Time: 0 hours
  • Yield: Serves approximately 6

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping (like Cool Whip, thawed)
  • 2 cups fresh strawberries (hulled and sliced)
  • 1 ½ cups fresh blueberries
  • 1 ½ cups mini vegan marshmallows

Instructions

  1. In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until fluffy.
  2. Gently fold in thawed whipped topping until combined.
  3. Add sliced strawberries, blueberries, and mini vegan marshmallows; carefully mix until evenly distributed.
  4. Cover and chill in the refrigerator for at least one hour before serving.
  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 180
  • Sugar: 19g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg