Ingredients
Scale
- 1 cup whole milk
- 1 cup half-and-half
- 1/4 cup pureed pumpkin
- 3 tbsp honey
- 2 tsp pumpkin pie spice
Instructions
- In a mixing bowl, combine whole milk, half-and-half, pureed pumpkin, honey, and pumpkin pie spice.
- Blend the mixture until smooth using a blender to ensure an even consistency.
- Taste your creamer and adjust sweetness or spice level as desired by adding more honey or pumpkin pie spice.
- Transfer the creamer into an airtight container and refrigerate for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dairy
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 6g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg