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Pressure Cooker Russian Buttercream Recipe

Pressure Cooker Russian Buttercream

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Indulge in the rich and creamy delight of Pressure Cooker Russian Buttercream, an irresistible frosting perfect for cakes, cupcakes, and pastries. This easy-to-make buttercream combines sweetened condensed milk and unsalted butter for a luscious flavor that will elevate any dessert. With its quick preparation time, you can whip up this silky frosting in minutes, making it ideal for last-minute baking projects. Whether you want to frost a birthday cake or pipe onto cupcakes for a celebration, this versatile buttercream is sure to impress your guests. Customize it with different flavorings like vanilla or citrus zest to create your signature version!

  • Total Time: 0 hours
  • Yield: Approximately 24 servings (1 tablespoon each) 1x

Ingredients

Scale
  • 226 g unsalted butter (room temperature)
  • 1 tsp vanilla extract
  • 0.25 tsp fine salt
  • 396 g sweetened condensed milk (14 oz can)
  • Powdered sugar (optional)

Instructions

  1. Whip the room temperature unsalted butter on medium-high speed for 5-7 minutes until light and fluffy.
  2. Add vanilla extract and fine salt; mix until combined.
  3. Gradually incorporate sweetened condensed milk, mixing thoroughly between additions.
  4. Adjust sweetness with powdered sugar if necessary.
  5. Use immediately or refrigerate; re-whip after chilling.
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 86
  • Sugar: 8g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 20mg