Ingredients
Scale
- 8 oz wide Lo Mein noodles
- 1 tablespoon peanut oil
- 1 pound ground beef
- 4 cups coleslaw mix
- 1/2 cup low-sodium chicken broth
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
Instructions
- Cook the Lo Mein noodles according to package instructions; rinse and set aside.
- In a skillet, heat peanut oil over medium-high heat. Brown the ground beef with sliced green onions until cooked through.
- Whisk together chicken broth, dark soy sauce, garlic, ginger, sesame oil, and sriracha in a bowl.
- Add the cooked noodles and coleslaw mix to the skillet, pour in the sauce, and toss until well combined.
- Heat everything through for 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg