Ingredients
Scale
- 2 oz agave syrup
- 4 oz pineapple juice
- 2 oz coconut cream
- 1 oz lime juice
- Coarse salt for rim
- Fresh pineapple wedges
- Ice cubes
Instructions
- Prepare your glass by dipping the rim in lime juice and coating it in coarse salt. Fill it with ice cubes and set aside.
- In a cocktail shaker, combine agave syrup, pineapple juice, coconut cream, and lime juice. Add ice and shake vigorously for 15-20 seconds until chilled.
- Strain the mixture into the prepared glass over fresh ice and garnish with fresh pineapple wedges. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 40g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg