Ingredients
Scale
- 3 eggs
- 2 cups granulated sugar
- 3/4 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 2 cups shredded zucchini
- 3 teaspoons vanilla essence
- 1 cup chopped pecans
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a mixing bowl, whisk together eggs, sugar, and oil. Add vanilla essence and mix until combined.
- In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in shredded zucchini, chopped pecans, and raisins until evenly distributed.
- Pour the batter into the prepared bundt pan and bake for 45–50 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg