Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/2 cup natural peanut butter
- 2 tablespoons honey
- 8 oz dark chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a large mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Use a cookie scoop or spoon to portion out bite-sized balls and place them on a parchment-lined baking sheet.
- Freeze the bites for at least 2 hours until firm.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each frozen bite in melted chocolate and place back on the parchment sheet.
- Sprinkle with flaky sea salt while the chocolate is still wet and freeze for an additional 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg