Ingredients
- 2 oz peanut butter barley tea
- 1 oz chocolate syrup
- 1 oz plant-based cream or milk
- Ice cubes
- Chocolate syrup (for decoration)
- Mini peanut butter cups (optional, for garnish)
Instructions
- Drizzle chocolate syrup inside a chilled martini glass to create a swirl effect and place it in the freezer.
- In a cocktail shaker, combine the peanut butter barley tea, chocolate syrup, plant-based cream or milk, and ice cubes.
- Shake vigorously for 20-30 seconds until well mixed and chilled.
- Remove the glass from the freezer and strain the mixture into it.
- Garnish with a mini peanut butter cup on the rim or drop one into the drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg