Ingredients
Scale
- 6 large ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss until well-coated.
- Spread the peach mixture evenly in the bottom of a baking dish.
- In another bowl, mix together flour, rolled oats, brown sugar, cinnamon, and salt until well combined.
- Pour melted butter into the dry mixture and stir until it resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the peach layer in the baking dish.
- Bake for 30 minutes or until the topping is golden brown and the peaches are bubbling.
- Remove from oven and allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg