Ingredients
Scale
- 2 cups pecan halves
- 1/2 cup pure maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
- 1 tablespoon unsalted butter (melted)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pecan halves, melted butter, maple syrup, salt, cinnamon, and vanilla extract if using. Toss until evenly coated.
- Line a baking sheet with parchment paper and spread the coated pecans in a single layer.
- Bake for 15-20 minutes, stirring halfway through to ensure even roasting.
- Remove from the oven when golden brown and fragrant; allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 188
- Sugar: 7g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg