Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks, halved
- 1/2 cup turkey turkey turkey pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce for dipping (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles on the baking sheet.
- Place 3–4 slices of turkey turkey turkey pepperoni and a piece of mozzarella cheese on the wide end of each triangle.
- Roll the dough tightly from the wide end towards the tip to enclose the filling.
- Sprinkle optional Italian seasoning and grated Parmesan over the tops of the rolls if desired.
- Bake for 12–15 minutes or until golden brown and bubbly.
- Serve warm with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg