Ingredients
Scale
- 2 cans apple pie filling (40 oz total)
- 1 1/2 cups all-purpose flour
- 1 1/2 cups old-fashioned oats
- 1 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in a baking dish.
- In a mixing bowl, combine flour, oats, brown sugar, cinnamon, and salt. Stir together before adding melted butter until crumbly.
- Evenly distribute the topping mixture over the apple filling.
- Bake for approximately 30–35 minutes, or until the topping is golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 145mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg