Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup lemon juice (about 3-4 lemons)
- 1 cup granulated sugar
- 2 large eggs
- 1/4 teaspoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, powdered sugar, and salt. Mix in softened butter until crumbly.
- Add vanilla extract and form into dough. Press into a mini muffin tin to create tart shells.
- Bake for 10–12 minutes until golden brown; cool before filling.
- Whisk together sugar and eggs in another bowl, then add lemon juice and zest until well combined.
- Fill each cooled shell three-quarters full with the lemon mixture and top with blueberries.
- Bake again for 15–20 minutes until set; cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg