Ingredients
- 2 cups cream soda
- 1/4 teaspoon butter extract
- Pinch of salt
- 2 tablespoons butterscotch sauce per glass
- 2 scoops vanilla ice cream per glass
- Whipped cream (optional for topping)
Instructions
- In a small bowl or pitcher, mix the cream soda with butter extract and a pinch of salt; stir gently.
- Drizzle butterscotch sauce into each glass.
- Add two generous scoops of vanilla ice cream to each glass.
- Slowly pour the cream soda mixture over the ice cream until frothy.
- Top with whipped cream and an additional drizzle of butterscotch sauce if desired.
- Serve immediately while cold and fizzy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 float (300g)
- Calories: 360
- Sugar: 54g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg