Ingredients
Scale
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray.
- In a skillet over medium heat, heat olive oil. Sauté diced onions and bell peppers until softened, about 5-6 minutes. Add minced garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper; cook until browned and no pink remains (7-8 minutes). Drain excess fat if necessary.
- Stir in Worcestershire sauce; reduce heat to low. Mix in softened cream cheese until melted and creamy.
- Transfer the mixture to the prepared baking dish, spreading evenly. Layer torn provolone pieces on top, followed by shredded mozzarella.
- Bake for 22-25 minutes until cheese is melted and bubbly. Allow resting for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg