Ingredients
Scale
- 3 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/3 cup lemon juice
- 1 cup unsalted butter
- 1 3/4 cups granulated sugar
- 2 tablespoons lemon zest
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 cups blueberries
- 1/2 cup unsalted butter (for frosting)
- 8 oz brick-style cream cheese
- 1 teaspoon lemon juice (for frosting)
- 3 – 4 cups powdered sugar
- 1 tablespoon whipping cream (as needed)
- 3/4 cup unsalted butter (for decorating)
- 12 ounces brick-style cream cheese (for decorating)
- 1 1/2 teaspoons lemon juice (for decorating)
- 4 1/2 – 5 1/2 cups powdered sugar (for decorating)
Instructions
- Preheat your oven to 350°F (180°C) and prepare your baking pan.
- In a bowl, sift together the dry ingredients: flour, baking powder, baking soda, and salt.
- Mix buttermilk and lemon juice in another bowl.
- Beat softened butter with sugar and lemon zest until fluffy; then add eggs one at a time.
- Gradually incorporate the dry ingredients and buttermilk mixture until combined.
- Fold in floured blueberries gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before frosting with cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg