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Korean Spicy Chicken Noodles

Korean Spicy Chicken Noodles

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Korean Spicy Chicken Noodles are a mouthwatering dish that brings together tender chicken and chewy ramen noodles in a savory, spicy-sweet gochujang sauce. This vibrant recipe is perfect for busy weeknights or weekend dinners, offering a delightful fusion of flavors that will impress everyone at the table. With its quick preparation time and customizable spice level, it’s an ideal meal for both families and those looking to explore new tastes in their cooking. Serve it hot, garnished with fresh scallions and sesame seeds, for a dish that’s as pleasing to the eye as it is to the palate.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Fresh ramen noodles
  • Chicken thighs
  • Gochujang
  • Soy sauce
  • Brown sugar
  • Sesame oil
  • Garlic
  • Scallions (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Cook the fresh ramen noodles according to package directions until just tender. Drain and rinse under cold water; set aside.
  2. In a mixing bowl, whisk together gochujang, soy sauce, brown sugar, sesame oil, and minced garlic until smooth. Add water if needed to thin.
  3. Heat oil in a large skillet over medium-high heat. Add chicken pieces and cook for 6-8 minutes until golden brown.
  4. Pour the sauce over the cooked chicken, stirring to coat evenly. Cook for an additional 2-3 minutes until glossy.
  5. Toss in the cooked noodles and combine everything well for 1-2 minutes.
  6. Serve immediately, garnished with chopped scallions and sesame seeds.
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 520
  • Sugar: 10g
  • Sodium: 880mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg