Ingredients
- Round sesame bread loaf
- Genoa turkey slices
- Provolone cheese
- Mixed olive salad
- Pesto sauce
- Roasted red peppers
Instructions
- Cut the round sesame bread loaf in half horizontally and hollow out a bit from both halves.
- Spread pesto sauce evenly on both cut sides of the bread.
- Layer Genoa turkey slices on the bottom half, followed by provolone cheese.
- Spread the mixed olive salad over the cheese layer.
- Place roasted red peppers on top of the olive salad.
- Press the top half of the bread down firmly, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 1030mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg