Ingredients
Scale
- 1/2 cup popcorn kernels or 1 unbuttered microwave popcorn bag
- 2 cups milk chocolate chips
- 2 small scoops shortening (such as Crisco)
- 2 cups miniature vegan marshmallows
- 2 cups graham crackers (broken into pieces and crumbs)
Instructions
- Pop the popcorn kernels using your preferred method (microwave or stovetop).
- In a microwave-safe bowl, combine 1 cup of chocolate chips and 1 scoop of shortening; melt in intervals until smooth.
- Transfer the popped popcorn to a mixing bowl and drizzle the melted chocolate over it while gently tossing to coat.
- Add vegan marshmallows and graham cracker pieces; mix until evenly combined.
- Spread the mixture on a parchment-lined baking sheet and let it cool before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 40g)
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg