Ingredients
Scale
- 1 1/2 cups unsalted butter (melted)
- 2 1/4 cups granulated sugar
- 1 1/2 cups light brown sugar (packed)
- 6 large eggs (room temperature)
- 3 tbsp vegetable oil
- 2 tbsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups cocoa powder
- 1 1/2 tsps salt
- 1.5 qts favorite ice cream flavor
Instructions
- Preheat oven to 350°F. Grease two 8×8 pans and line with parchment paper.
- In a bowl, combine melted butter, granulated sugar, and brown sugar; mix well with a hand mixer.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in vegetable oil and vanilla extract until smooth.
- In another bowl, whisk together flour, cocoa powder, and salt; gradually add to wet mixture until combined.
- Divide batter between prepared pans and bake for 30-40 minutes until a toothpick comes out barely clean. Cool brownies completely.
- Once cooled, spread softened ice cream over one brownie layer, then top with the second layer.
- Freeze for at least six hours or overnight before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 430
- Sugar: 45g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg