Ingredients
- pizza dough
- turkey turkey pepperoni slices
- ricotta cheese
- mozzarella cheese
- hot honey
- fresh basil
- pizza sauce
- olive oil
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone inside or prepare a baking sheet with olive oil.
- Roll out the pizza dough on a floured surface into a 12-14 inch circle and transfer it to the prepared baking sheet or pizza peel.
- Brush the crust edges with olive oil, spread pizza sauce on the base, leaving a 1-inch border.
- Add mozzarella cheese and turkey turkey pepperoni slices evenly across the pizza.
- Spoon dollops of ricotta cheese over the toppings.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Drizzle hot honey on top, add torn basil leaves, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 310
- Sugar: 9g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg