Homemade Cinnamon Twists with Cream Cheese Icing

These Homemade Cinnamon Twists with Cream Cheese Icing are the ultimate treat for any occasion. Fluffy, sweet, and drizzled with a gooey icing, they bring the comforting flavors of cinnamon rolls right to your kitchen. Perfect for breakfast, brunch gatherings, or a cozy snack with coffee, these twists combine simple ingredients and techniques to create a delightful experience.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon sugar and cream cheese icing creates a sweet and aromatic delight that pleases every palate.
• Easy to Make: With straightforward steps, even beginner bakers can whip up these treats without hassle.
• Perfect for Sharing: Ideal for gatherings or family breakfasts, everyone will love grabbing a twist!
• Versatile Snack: Enjoy them warm out of the oven or save them for later; they remain delicious at room temperature.
• Gooey Goodness: The cream cheese icing adds a rich finish that elevates these twists from ordinary to extraordinary.

Tools and Preparation

To create your Homemade Cinnamon Twists with Cream Cheese Icing, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Stand mixer
• Small saucepan
• Rolling pin
• Pizza wheel or sharp knife
• Parchment paper

Importance of Each Tool

• Stand mixer: This tool makes kneading the dough easy and ensures a consistent texture throughout.
• Rolling pin: A rolling pin is essential for evenly flattening the dough into the perfect square.
• Pizza wheel or sharp knife: This allows for precise cuts in the dough, making twisting easier.

Ingredients

For the Dough

• 1/3 cup + 1 tablespoon water
• 2 tablespoons bread flour
• 2 cups bread flour
• 2 tablespoons + 1 teaspoon granulated sugar
• 3/4 teaspoon instant yeast
• 1/2 teaspoon fine sea salt
• 2 tablespoons + 2 teaspoons heavy cream (room temperature)
• 2 tablespoons + 2 teaspoons whole milk (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla bean paste
• Tangzhong, from recipe above
• 3 1/2 tablespoons unsalted butter (room temperature)

For the Cinnamon Sugar Filling

• 1/2 cup dark brown sugar (packed)
• 1 1/2 tablespoons ground cinnamon
• 1 teaspoon vanilla bean paste or extract
• 5 tablespoons salted butter (melted)

For the Cream Cheese Icing

• 2 ounces softened cream cheese
• 2/3 cup powdered sugar
• 3 tablespoons whole milk
• 1 teaspoon vanilla bean paste or extract

How to Make Homemade Cinnamon Twists with Cream Cheese Icing

Step 1: Prepare the Tangzhong

In a small saucepan, whisk together the water and bread flour. Cook over medium heat while whisking constantly for about 3-5 minutes until it reaches a paste-like consistency. Transfer it to a bowl and set aside.

Step 2: Mix the Dough Ingredients

In a stand mixer bowl, combine the flour, sugar, yeast, and salt. Add in the heavy cream, whole milk, egg, vanilla bean paste, and prepared tangzhong. Knead on low speed using a dough hook for about 2-3 minutes until it forms a rough ball.

Step 3: Incorporate Butter

With the mixer on low speed, gradually add softened butter half a tablespoon at a time. Allow each addition to fully blend before adding more. Continue kneading for an additional 8-10 minutes until smooth and elastic. The dough should feel tacky but not sticky.

Step 4: Let Dough Rise

Remove the dough from the bowl and shape it into a round ball by pulling sides into the bottom. Place it seam-side down back into the bowl. Cover with plastic wrap and let it rest for about 30 minutes.

Step 5: Roll Out Dough

Roll out the rested dough into a square measuring approximately 12×12 inches.

Step 6: Make Cinnamon Sugar Mixture

In a bowl, combine dark brown sugar, ground cinnamon, vanilla extract, and melted butter until well mixed.

Step 7: Assemble Twists

Brush half of your cinnamon sugar mixture over the entire surface of the dough. Cut twelve strips measuring one inch wide; then cut each strip in half so you have twenty-four strips total. Twist pairs of strips together and pinch ends to seal before transferring them onto a parchment-lined baking tray.

Step 8: Coat with Remaining Mixture

Brush each twisted piece with the remaining cinnamon mixture ensuring no bare dough is visible.

Step 9: Allow Twists to Rise

Cover your baking tray with plastic wrap and let rise for one to two hours until puffed up.

Step 10: Preheat Oven

While waiting for your twists to rise, preheat your oven to 375°F (190°C).

Step 11: Bake Twists

Once risen properly, bake your cinnamon twists for about 9-12 minutes until golden brown and soft inside. A thermometer should read about 175°F when inserted into various spots of one twist.

Step 12: Prepare Cream Cheese Icing

While baking, mix softened cream cheese with powdered sugar using a spoon until smooth. Gradually whisk in milk and vanilla until you achieve desired consistency.

Step 13: Drizzle Icing

After removing cinnamon twists from oven, drizzle warm icing over them immediately before serving!

With these steps completed, enjoy your delightful Homemade Cinnamon Twists with Cream Cheese Icing fresh out of the oven!

How to Serve Homemade Cinnamon Twists with Cream Cheese Icing

Homemade Cinnamon Twists with Cream Cheese Icing are delightful treats that can be enjoyed in various ways. Whether you’re hosting a brunch or looking for a cozy snack, these twists will elevate any occasion.

For Breakfast

• Classic Coffee Pairing: Serve warm cinnamon twists alongside a cup of freshly brewed coffee for a comforting breakfast experience.
• Fruit Salad: Complement the sweetness of the twists with a refreshing fruit salad, adding brightness to your morning.

As a Snack

• Tea Time Treat: Enjoy these twists during your afternoon tea. Their gooey texture pairs perfectly with both black and herbal teas.
• Nutty Crunch: Add some chopped nuts on the side for an extra crunch that contrasts beautifully with the soft twists.

For Dessert

• Ice Cream Sundae: Crumble the twists over vanilla ice cream for an indulgent dessert that combines warm and cold textures.
• Chocolate Drizzle: Drizzle melted chocolate over the top for an extra layer of flavor and elegance.

How to Perfect Homemade Cinnamon Twists with Cream Cheese Icing

Getting the perfect texture and flavor in your cinnamon twists is key. Here are some helpful tips to ensure your baking success.

• Use Room Temperature Ingredients: Ensure your eggs, cream, and milk are at room temperature. This helps create a smooth dough that rises well.
• Knead Thoroughly: Knead the dough until it is smooth and elastic. The right texture is crucial for achieving those airy twists.
• Measure Flour Carefully: Use the spoon-level method to measure flour accurately. This prevents using too much flour, which can lead to dense twists.
• Don’t Skip the Tangzhong: Making tangzhong adds moisture and softness to your dough, ensuring fluffy cinnamon twists.
• Watch Baking Time Closely: Keep an eye on the oven as baking times may vary. Look for a light golden color and test doneness with a thermometer.
• Serve Warm: These cinnamon twists taste best when served warm. Reheat leftovers slightly before serving to revive their gooey goodness.

Best Side Dishes for Homemade Cinnamon Twists with Cream Cheese Icing

Pairing side dishes with your homemade cinnamon twists can enhance your meal experience. Here are some great options:

1. Fresh Fruit Medley: A mix of seasonal fruits adds sweetness and freshness, balancing out the richness of the icing.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy contrast that complements the sweet flavors of the twists.
3. Savory Quiche: A slice of vegetable or cheese quiche provides a savory balance to the sweet cinnamon twist experience.
4. Smoothie Bowl: Blend fruits into a smoothie bowl topped with granola; its coolness pairs nicely with warm cinnamon twists.
5. Scones or Biscuits: Add more baked goods to your spread; their flaky texture contrasts well with soft cinnamon twists.
6. Herbal Tea Selection: Offer a variety of herbal teas that provide soothing flavors, enhancing the overall enjoyment of your sweet treats.

Common Mistakes to Avoid

Making Homemade Cinnamon Twists with Cream Cheese Icing can be a delightful experience. However, avoiding common mistakes is essential for achieving the best results.

• Bold measurement errors – Not measuring your ingredients correctly can lead to dry or overly sticky dough. Always use the spoon-level method for dry ingredients.
• Bold neglecting tangzhong – Skipping the tangzhong step will result in less tender twists. This technique is crucial for moist and fluffy dough.
• Bold insufficient kneading – Under-kneading the dough may prevent it from rising properly. Knead until the dough feels smooth and elastic.
• Bold overcrowding on baking tray – Placing twists too close together can lead to uneven baking. Ensure they have enough space to puff up while baking.
• Bold overlooking icing texture – Icing that’s too runny or too thick won’t adhere well. Adjust milk gradually until you achieve a smooth, pourable consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Homemade Cinnamon Twists with Cream Cheese Icing in an airtight container.
• They can last up to 4 days in the refrigerator.

Freezing Homemade Cinnamon Twists with Cream Cheese Icing

• For longer storage, freeze twists before icing them.
• Wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
• They should keep well for up to 3 months.

Reheating Homemade Cinnamon Twists with Cream Cheese Icing

• Bold Oven – Preheat your oven to 350°F (175°C). Bake for about 5-10 minutes until warmed through.
• Bold Microwave – Heat individual pieces for 15-20 seconds until warm but not hot.
• Bold Stovetop – Place twists in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Homemade Cinnamon Twists with Cream Cheese Icing that may help you perfect this delicious treat.

Can I make Homemade Cinnamon Twists with Cream Cheese Icing ahead of time?

Yes! You can prepare the dough and shape the twists ahead of time, then refrigerate them overnight before baking.

What if my dough is too sticky?

If your dough feels sticky, knead in small amounts of flour (1 teaspoon at a time) until it reaches a tacky but manageable consistency.

How do I store leftover Homemade Cinnamon Twists with Cream Cheese Icing?

Keep any leftovers in an airtight container at room temperature for up to 4 days, or freeze them for longer storage.

Can I customize the cream cheese icing?

Absolutely! Feel free to add flavors like lemon zest or cocoa powder to create variations of the cream cheese icing.

What type of flour should I use?

Bread flour works best due to its higher protein content, which helps create a chewy texture that complements these cinnamon twists well.

Final Thoughts

These Homemade Cinnamon Twists with Cream Cheese Icing are not only delicious but also versatile! Perfect for breakfast, brunch, or as a sweet snack alongside your favorite drink. Feel free to customize the icing with different flavors or toppings, making these treats uniquely yours!