Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Spray the slow cooker with cooking spray or use a liner. Place chicken breasts at the bottom.
- In a mixing bowl, whisk together chicken broth, heavy cream, garlic, Italian seasoning, salt, and pepper. Pour over chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken in the sauce using two forks and stir to combine. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg