Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1/4 cup granulated sugar (or coconut sugar)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg (or flax egg for vegan option)
- 1/2 cup milk (dairy-free milk optional)
- 1 whole fresh pineapple (sliced into rings)
- 2 cups vegetable oil (canola or coconut oil)
Instructions
- Slice the fresh pineapple into 1/2-inch thick rings and set aside.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. Create a well in the center; add the egg and milk, then stir until smooth.
- Heat vegetable oil in a large pot to 375°F (190°C).
- Dip each pineapple ring into the batter, allowing excess to drip off before frying.
- Fry in batches for about 2 minutes on each side until golden brown.
- Remove from oil using a slotted spoon and drain on paper towels; dust with cinnamon and sugar while warm.
- Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 6g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 0.8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg