Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice (100%)
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ¼ cup maraschino cherries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the yellow cake mix as directed on the package and pour the batter into the greased dish.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before poking holes throughout the cake with a fork.
- In a bowl, mix together pineapple juice and coconut milk. Pour this mixture evenly over the cooled cake.
- Sprinkle sweetened shredded coconut over the top while the cake is still moist.
- Spread whipped topping over the entire surface of the cake, then garnish with drained pineapple chunks and maraschino cherries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 265
- Sugar: 23g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg