Ingredients
Scale
- 8-10 slices of soft white sandwich bread (crusts removed)
- 8-10 slices of melting cheese (Cheddar, American, Monterey Jack, etc.)
- 4-5 tablespoons of unsalted butter (softened)
- Optional seasonings: garlic powder, paprika, dried Italian herbs
Instructions
- Flatten the crustless bread slices using a rolling pin until about 1/16 to 1/8 inch thick.
- Place a slice of cheese along one edge of the flattened bread and sprinkle with optional seasonings if desired.
- Spread softened butter over each roll-up's surface.
- Heat a skillet over medium heat and place the buttered roll-ups seam-side down in the skillet.
- Cook for 2-4 minutes until golden brown; flip and cook on the other side until crispy (total cooking time: about 5-8 minutes).
- Serve hot for maximum crispiness and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg