Ingredients
Scale
- 4 low-carb wraps
- 3 large beefsteak tomatoes (thickly sliced)
- 3/4 cup shredded lettuce
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple vinegar
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine olive oil, apple vinegar, mayonnaise, salt, and pepper. Whisk until smooth.
- On each low-carb wrap, layer shredded lettuce followed by thick slices of beefsteak tomato.
- Drizzle with the secret sauce for added flavor.
- Roll each wrap tightly from one end to secure filling.
- Slice diagonally and serve on a platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg