Ingredients
Scale
- 4 cloves garlic, minced
- 4 tbsp melted butter
- 2 tbsp olive oil
- 2 lbs baby potatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C). Wash and scrub the baby potatoes thoroughly, then pat them dry.
- Cut the potatoes in half lengthwise to create flat surfaces for roasting.
- In a large mixing bowl, combine melted butter, olive oil, minced garlic, salt, pepper, and dried rosemary.
- Toss the halved potatoes in the garlic butter mixture until evenly coated.
- Arrange the potatoes cut-side down on a parchment-lined baking sheet. Bake for 35-45 minutes until golden brown and crispy.
- Remove from the oven and garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg