Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 tsp vanilla extract
- 1 tbsp lemon juice (optional)
- 2 cups heavy whipping cream
- 1 cup frozen blueberries
- 1 cup frozen raspberries or cherries (optional)
- 1 1/2 cups fresh strawberries, sliced in halves or quarters
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- For the crust: Mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press into a 9×13-inch baking dish and freeze for 15 minutes.
- For the filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped heavy cream until airy. Spread over the crust.
- Decorate with frozen blueberries and sliced strawberries to create a flag design. Dust lightly with powdered sugar if desired.
- Freeze for at least 4 hours before serving. Let sit at room temperature for about 10 minutes before cutting.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg