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Fresh Sun Dried Tomato Butter

Fresh Sun Dried Tomato Butter

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Fresh Sun Dried Tomato Butter is a flavorful and easy-to-make compound butter that transforms any meal into a gourmet experience. This delightful spread combines rich, savory sun-dried tomatoes with fresh herbs for an explosion of flavor. Whether you’re spreading it on warm bread, enhancing grilled meats, or stirring it into pasta, this versatile butter adds a touch of sophistication to everyday dishes. With just a few simple ingredients and minimal preparation time, you can whip up this delicious addition to your kitchen repertoire.

  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, at room temperature
  • 4 tbsp finely chopped sun-dried tomatoes
  • 1/4 cup minced fresh herbs, such as basil, thyme, parsley, or rosemary
  • 1/2 tsp sea salt (optional)
  • 1 tsp freshly cracked black pepper

Instructions

  1. Gather all ingredients and tools; ensure the butter is at room temperature for easy mixing.
  2. In a mixing bowl, combine the unsalted butter with the sun-dried tomatoes and minced fresh herbs.
  3. Add sea salt (if using) and freshly cracked black pepper, then mix until well blended.
  4. Transfer the mixture onto parchment paper and roll into a log shape, twisting the ends tightly to seal.
  5. Store in an airtight container or refrigerate until firm.
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 30mg