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French Beef Stew

French Beef Stew

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Indulge in the warmth of our French Beef Stew, a satisfying dish that combines tender beef chuck roast with aromatic vegetables and flavorful herbs. This hearty meal is perfect for chilly evenings or family gatherings, offering a rich and comforting experience. With a delightful blend of apple vinegar and beef broth, this stew brings out deep, savory flavors that will impress everyone at your table. Easy to prepare and great for meal prep, this stew can be enjoyed as leftovers throughout the week. Serve it with crusty bread or over creamy mashed potatoes for an extra touch of comfort.

  • Total Time: 2 hours 50 minutes
  • Yield: Serves 6

Ingredients

  • beef chuck roast
  • apple vinegar
  • pearl onions
  • carrots
  • fresh parsley
  • beef broth
  • tomato paste
  • garlic

Instructions

  1. Brown the beef: Heat oil in a Dutch oven over medium-high heat. Season beef cubes with salt and pepper, then brown on all sides until golden. Remove and set aside.
  2. Sauté vegetables: In the same pot, add pearl onions and carrots; cook for 5 minutes until slightly softened. Add garlic and tomato paste, cooking for another minute.
  3. Deglaze: Pour in apple vinegar to deglaze the pot, scraping up browned bits. Let simmer for 3 minutes.
  4. Simmer the stew: Return beef to the pot, add beef broth, bring to a boil, reduce heat to low, cover, and simmer for 2-2.5 hours until tender.
  5. Finish: Stir in fresh parsley before serving.
  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 150 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 355
  • Sugar: 5g
  • Sodium: 560mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 95mg